Gluten free snack
Ingred:
Corn chips (try to get organic and chemical free)
Mexican beans
Mince
salsa (home made is delicious if you can)
Mozarella cheese
Place the bean mix on the base of a baking dish. Place corn chips on top, cover with cheese. Melt in an oven on 180 for 15 mins. Add mince (left over spag bog is fine) and serve with salsa. Kids love this dish.
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