Chemicals in Kids foods is driving me NUTS

This is pertinent for all parents, people who suffer with anxiety and anyone who cares about the lack of involvement (or jurisdictive powers) our food regulation watch dogs have. No, I;m not trying to enter a political arguement with Uncle Tobys, Nestle, Mac Donalds or any other reverred child food provider, but i am very disappointed that they continue to feed our kids rubbish (including dangerous chemicals) and still advertise that they are responsible food makers.

Point in case: Le Snak cheddar Cheese with crispbread

35 Ingredients.
The following chemicals: 471, 304, 306, 339, 452, 234, 306, 307, 500, 503
It's meant to be cheese and a biscuit.
Kids (and adults for that matter) do not have receptor sites in the gut (this area of medicine is called nutri-genomics) and all these chemicals (preservatives, additives, colours - whatever, natural or not) cause stimulation of our immune system in the gut wall.
With time this heightened inflammation is the unsticking of what otherwise was a healthy body.
In 20 years time in our kids, we will see an unbelieveable rise in inflammatory conditions and diseases we don't even have names for at this point.

Put 4-5 plain rice crackers, organic corn chips with some real cheese in a lunch box for your kids. Look after them and your health.
Being a mum of 3, I know the food thing is a massive challenge - but BE STRONG.

Health Queen