Friday, September 3, 2010

How right is Just Right?

This is a direct cut and paste from the Just Right food panel.

 

Good source of B1, B2 and niacin

Good source of iron

Good source of folate

High in fibre

Goodness of wholegrains

High in carbohydrate

Low in fat

Low in salt

No artificial flavours

PROTEIN 8.8 %

FAT, TOTAL 1.6 %

CARBOHYDRATE 71.2 %

Wholegrain cereals (63%)(whole wheat, rolled oats),  sultanas (17%), sugar, triticale (6%), dried apricot piece (3.5%)(dried apricot [preservative (220)], fructose, maltodextrin, humectant [glycerol], thickener [1422], soy flour, hydrogenated vegetable oil, vegetable gum [466], natural flavour, colour [apocarotene], food acid [citric acid], wheat flour), barley malt extract, salt, honey (0.1%), mineral (iron), vitamins (niacin, riboflavin, folate, thiamin).
Contains gluten containing cereals, soy, and sulphites.
May contain traces of peanuts and/or tree nuts

Health Queen Comment

They claim that the cereal is high in carbohydrate – too right it is. 70% sugar! So if you have 1 cup , 3/4 is sugar

It does have at least 3 chemicals and natural flavour, colour (the apocarotene can cause behaviour changes) and other flavour enhancers.

So is Just Right, perfect for you and your kids. Think again. You are much better off having pure oats (porridge, your own museli), free range eggs, puffed rice .

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